Paul's Famous Caesars Salad
Prepared tableside, the way it has been for decades. The salad that made the room famous.
16.95Greater Detroit · Est. 1968
A Family Tradition of Prime Steaks & Fine Seafood
Our Story
Founded in 1968 by brothers Paul and Peter Gogo, Mr. Paul's Chophouse has been a Greater Detroit institution for fifty-seven years. Generations of families across the region have marked their milestones in the glow of its chandeliers.
The kitchen has never wavered. USDA prime steaks. Fresh seafood delivered twice daily. Colossal portions plated with the same care they were half a century ago. The Gogo family carries the legacy forward with the same chef, the same maitre d', and the same famous Caesar salad prepared tableside.
A place where memories are made, traditions continue, and guests are treated like family.
The bar at Mr. Paul's, where the evening begins.
The Cuisine
USDA prime beef and seafood delivered fresh twice daily. Colossal portions, classic preparation, and the tableside service that has defined a night out in Greater Detroit for generations.






What We're Known For
Prepared tableside, the way it has been for decades. The salad that made the room famous.
16.95The centerpiece of the evening. Carved and served tableside for two.
110.95Fresh caught and pan sauteed. The plate Metro Detroit keeps coming back for.
28.95The Experience
Warm brick and candlelight. The quiet theater of a Caesar built tableside. For over half a century this has been the room for the celebration dinners, the first dates, the engagements, and the anniversaries. You arrive as a guest and leave as family.
Our Story on Film
A Greater Detroit Tradition Since 1968
Tableside Theater
The famous Caesar, the flaming Bananas Foster, the ritual of a room set for the evening. Some things are best enjoyed tableside.
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