Greater Detroit · Est. 1968
Our Menus
USDA prime beef and fresh seafood, delivered twice daily.
Classic preparation, colossal portions, tableside service.
Dinner is served with soup du jour or tossed salad and potato. A cup of baked French onion soup may be added to any entree, 2.00.
Appetizers & Salads
- Paul's Famous Caesars Salad Signature Starter16.95prepared tableside; add chicken 6.95, or broiled salmon or shrimp 15.95
- Langostino's Lobster Cargot18.95basil and swiss cheese butter
- Escargot Bourguignon15.95garlic, burgundy wine butter, and garlic toast
- Steamed Mussels15.95white wine, garlic, and lemon
- Golden Fried Calamari16.95lemon caper sauce
- Chesapeake Bay Raw Oysters19.95half dozen with horseradish cocktail sauce
- Oysters Rockefeller20.95creamed spinach, bacon, and bearnaise sauce
- Chilled Shrimp Cocktail18.95house made horseradish cocktail sauce
- Portabella Mushroom17.95gulf shrimp and chablis butter sauce
- Sauteed Beef Tips20.95mushrooms, fried onions, zip sauce
- Baked Brie Cheese17.95caramelized brown sugar almond sauce, assorted fruit, sourdough baguette
- Baked French Onion au Gratincup 4.95 · crock 6.95
- Michigan Garden Salad13.95romaine, strawberries, dried cherries, granny smith apples, crumbled blue cheese, house raspberry dressing
Seafood
- Jumbo Gulf Shrimp26.95tempura battered
- Frog Legs24.95roadhouse style
- Grilled Sea Scallops43.95lemon caper sauce
- Lobster Tail, 10oz.single 52.95 · double 101.95broiled with drawn butter
- Sauteed Lake Erie Perch Local Favorite28.95fresh caught, pan sauteed, tartar sauce
- Grilled Norwegian Salmon31.95sweet and spicy rub with maple glaze
- Walleye with Macadamia Nuts26.95orange tarragon sauce
- Broiled Lake Superior Whitefish22.95tartar sauce
House Selections
- Sauteed Chicken Piccata26.95artichokes, capers, lemon, and white wine
- Sauteed Chicken Princess26.95sherry wine, artichokes, bell peppers, mushrooms
- Sauteed Chicken Diane26.95shitake mushrooms, garlic, madeira wine sauce
- Roast Half Duckling28.95orange glaze, broccoli and rice almondine
- Veal Marsala28.95sweet marsala wine, garlic, mushrooms
- Sauteed Calves Liver23.95bacon or onions
- Bourbon BBQ Baby Back Ribs28.95house blend bbq sauce, french fries
Steaks & Chops
Seasoned and charbroiled, served with au jus and a mushroom cap.
- Chateaubriand for Two Signature Dish110.95carved and served tableside
- Tomahawk Ribeye, 28oz.104.95Prime, 28 days dry-aged, rich flavor
- Porterhouse, 24oz.61.95tenderloin on one side, New York on the other
- Prime Rib, 16oz.37.95Black Angus from Demkota Farms, slow roasted
- Lamb Chops57.95Colorado State, cornichon mint relish
- Broiled Pork Chops26.95two center cut with classic apple sauce
- Petite Filet & Lobster Tail96.95petite filet 6oz. and lobster tail 10oz.
- Filet Mignon6oz. 43.95 · 9oz. 49.95the most tender of all steaks
- New York, 14oz.49.95Prime from Creekstone Farms, slightly firm texture
- Rib Eye, 16oz.61.95Prime from Creekstone Farms, 28 days dry-aged
- Tournedos Henry IV51.95artichokes, bearnaise and bordelaise sauce
Enhance Your Steak
- Side of Gulf Shrimp15.95
- Side of Frog Legs15.95
- Oscar Style19.95crab meat, asparagus, bearnaise (may contain crab shells)
- Melted Blue Cheese6.00
- Bordelaise Sauce3.00
- Bearnaise Sauce3.00
- Brandy Peppercorn Sauce3.00
Additions
- Special Baked Potato10.00bacon, sour cream, cheddar and parmesan, wrapped in foil
- Cauliflower or Broccoli8.00
- Asparagus or Peapods8.00
- Sauteed Mushrooms8.00
- Hot Garlic Toast2.50
Desserts & Cafe
- Hot Fudge Cream Puff15.00
- Assorted Desserts15.00
- Ice Cream8.00
- Cappuccino5.00
- Espresso4.00
- Coffee or Tea3.00
Served weekdays. Seafood, steaks and chops include soup du jour or tossed salad and potato. A cup of baked French onion soup may be added, 2.00.
Appetizers
- Escargot Bourguignon15.95garlic, burgundy wine butter, and garlic toast
- Fried Calamari16.95lemon caper sauce
- Shrimp Cocktail18.95horseradish cocktail sauce
- French Onioncup 4.95 · crock 6.95
- Soup du Jourcup 4.95 · bowl 5.95
- House Salad4.95
Salads
- The Hindman17.95grilled chicken, mixed greens, goat cheese, pecans, strawberries, dried cherries, raspberry dressing
- Classic Caesar14.95romaine, croutons; add grilled chicken 4.95, salmon caesar 24.95, small caesar 10.00
- Michigan Garden17.95grilled chicken, mixed greens, pecans, dried cherries, crumbled blue cheese, granny smith apple, raspberry dressing
Seafood
- Walleye with Macadamia Nuts21.95orange tarragon sauce
- Jumbo Gulf Shrimp23.95tempura battered
- Lake Superior Whitefish20.95broiled
- Sauteed Lake Perch22.95pan sauteed
- Frog Legs20.95roadhouse style
Steaks & Chops
- Black Angus Prime Rib, 12oz.29.95sauteed red skins
- Broiled Pork Chop14.95classic applesauce
- Petite Filet Mignon, 6oz.39.95au jus
- Chopped Sirloin17.95brown sauce and mushroom cap
- Sauteed Calves Liver18.95bacon or onions
- Breaded Veal Cutlet18.95brown sauce
- Black Angus Rib Eye, 12oz.29.95au jus
Sandwiches
- French Dip20.95sliced prime rib, swiss, sauteed onions, au jus, grilled ciabatta, cottage fries
- Half Pound Burger16.95brisket, short rib, black angus sirloin blend, sesame bun, fries; add cheese 1.00
- Turkey Reuben15.95roasted turkey, sauerkraut, swiss, thousand island, fries
- Cajun Blackened Flounder16.95wasabi mustard, mixed greens, sesame bun, fries
- Panko Chicken15.95peppercorn soy mayo, bacon, lettuce, onion straws, swiss, fries
- Club Sandwich15.95pastrami turkey, crispy bacon, white toast, mayo, lettuce, tomatoes, fries
Cafe & Desserts
- Assorted Desserts12.00
- Hot Fudge Cream Puff12.00
- Vanilla Ice Cream6.00
- Cappuccino5.00
- Espresso4.00
- Coffee or Tea3.00
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform staff of any food allergies or dietary restrictions. Desserts may contain nuts. Prices subject to change.
Join us for dinner
Reservations are taken by phone, the way they always have been.
Call 586-777-7770